Quality inspection in the production and in shelf life using
optical sensors:
Spectral-optical sensors can measure the fruit maturity stage
[Stages 1-7]
and fruit sweetness [°Brix] non-destructively.
Production:
Fruit Maturity Stage at Harvest
 Definition
of the specific Optimum Harvest Date
Postharvest:
Maturation recordings during the
Ripening Process
 Optimum
Process Timing & Point of Sale Quality
Supply Chain:
Quality Monitoring from the Production
to the Customer
 Traceability
for enabling Premium Fruit Quality
Monitoring the fruit maturity stage and the soluble solids content
[°Brix] from the production to the customer can provide
specific information on the fruit. Such data are helpful for
optimizing the fruit processing (harvest date, storage
conditions, etc.) to obtain Premium Fruit Quality.
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